Tag Archives: Phil and Rach

The 2010 Olympics: A First-Hand Account

What kind of a blogger would I be if I didn’t head directly to the source of the hottest thing around and give you a full report?

May I present:  The 2010 Olympics, A First-Hand Account.

And what better way to showcase the Games than by award?  Here I will rate each aspect of our experience on the gold/silver/bronze spectrum.  We traveled to Whistler, BC with Phil and Rachel Goodman (Mike’s sister and her husband).

They win the first gold medal for best traveling companions:

Bronze Medal for Obligatory Tourist Photo in Whistler Village:

Silver Medal for Encounter with Celebrity Gold Medal Athlete Bode Miller at Men’s Super G Event:

Gold Medal for Getting Actual Olympic Athlete to Hold Our Stuffed Animal (Rachel gets ALL the credit for swallowing her pride to achieve this feat):

Gold Medal for Witnessing a US Gold Medal Win (Four Man Bobsleigh) While Standing at the Finish Line:

Silver Medal for International Cell Phone Charges Due to Friends and Family Texting to Say They Saw us on TV at Bobsleigh Event: See video here (at about 3:27).

Silver Medal for Managing to Stay Upright During Blizzard (Rachel, shown here, kicking serious tail):

Now let’s talk about the nighttime activities.  Few things make one feel as wild as being at a once-in-a-lifetime event.  That is all I will say about the following photo except to add that despite appearances, very minimal drinking actually occurred this evening.  Laura (in pink) and Annie (in blue), my dear friends who were also in the Village for the Games, pulled me (in black) in for some fun.

Gold Medal for Olympic-Fever-Induced Dancing on Bar:

Bronze Medal for Most Bizarre Winter-Themed Party in Village (a bar made of ice, complete with glasses carved out of ice, and complimentary parka upon entry, as shown by Mike and Laura):

By far the most exciting event was the US/Canada men’s hockey game, the final event of the Olympics.  We joined Annie, Laura and some insane Canadian fans at Garibaldi’s to watch the game.  We fully represented in our tiny corner of the bar:

Despite a fantastic, blood-pumping rally by the US with their goal to tie the game, the Canadians won and madness ensued:

We were almost fearful to leave the bar, given that we were the official enemy.  But what we never expected, not in a million years, was that as we took to the streets to face the throngs of victorious Canucks, we were treated like celebrities — or circus freaks, depending on how you look at it.  We stood in the middle of the Village and not one minute would pass without people coming up to take their photo with us, to thank us for coming, to tell us that we were good neighbors and good sports.  We were blown away.

On second thought, it might have had something to do with the hats.

Occasionally someone would gloat obnoxiously, but we were intentional about being the first to extend a hand and say, “Congratulations on your win!”  They would always react the same tail-between-the-legs way — “Huh?  Oh, yeah man, good game!  We love you guys!”  We felt like Goodwill Ambassadors for the United States; the six of us were representing 300 million US citizens, so we were on our best behavior.

They even wanted us to pose with their Canadian dogs!  Please disregard small child with finger in nose.

I’ve never felt such effusive international camaraderie.  We didn’t want it to end.  We kept thinking, “How will we ever feel this way again?”  And then it occurred to us…

Gold Medal for Being Fully Prepared for the 2014 Olympic Games in Sochi, Russia:

 

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Paralyzed Chicken Feet

I am disturbed.

Disgusted.

Annoyed.

I just watched Food, Inc.

I’m obviously grossly behind the times, since the movie came out in 2008, but still.  It’s awakening.  It’s upsetting.  I’m itching to get to a grocery store just so I can buy organic even though my freezer is already full of food.

And I’m no naturalist.  I’ve always felt that the organic movement was just a ploy by grocers to make me spend $3.99 on spinach when I only wanted to spend $1.99.  Don’t act surprised; you already read this; is my behavior really a shock?

Anyway, it’s pretty hard to get excited about a sale on frozen chicken after seeing chemically-altered chicks hobble around on their enfeebled legs from the “enhancements” farmers give them.  How’s that for too long of a sentence?

I’m literally the last person on Earth to care about where my meat comes from.  But something clicked when my sister-in-law Rachel, who was watching this for the first time with me, turned to me and said, “Yes, God gave us dominion over the animals.  But this is not how He designed them, and we’re abusing them.”

How can I argue with that?

The hard part is when I’m standing in the poultry section of the grocery store, and I’m looking at one price versus another much higher price.  I’m thinking about my wallet, but I’m also thinking about that chicken: that chicken who can’t walk because his butt-head farmer feeds him hormones that make his muscles grow beyond what he can bear.

So I guess I’m going to start paying more for chicken.

Here’s the thing: I tend to find heated political documentaries (read: Michael Moore) to be nothing more than a slanted agenda.  But this seems to affect everyone.  Who among us doesn’t eat corn?  Oh, you don’t?  I bet you eat hundreds of things made with corn syrup, considering virtually everything is made with it.

Ugh, I sound like one of the documentary directors.

Mike and I have always been very on-the-fence about locally grown and organic food, because we weren’t sure that paying more for something meant that we were causing change in a corrupt system.

Now I know that’s because we didn’t realize just how corrupt that system is.

It would be wrong to say that this movie is the ultimate authority on meat and corn; it certainly isn’t.  But at least they’ve done more research than I have, and have spoken with some experts on the matter.

I don’t know if they’ve utterly convinced me never to buy regular meat again; what I do know is that they’ve sold me on doing my own research.  They’ve shown me that ignorance is anything but bliss.

My mom once asked me if I’d like to buy a portion of her cow.  Mike and I laughed.  What?  Your own cow?  What are you, a farmer?  She looked at us like she was speaking to 5-year-olds and explained that you can buy an entire cow from local farmers and the meat will last you a year.  I was grossed out at the thought of all that meat sitting in a freezer for months on end.

Now I’m shuffling my feet around as I sheepishly admit to my conservative mother that her liberal idea was actually…brilliant.

So our brother and sister-in-law may join us in buying a cow.  We think it’s the best approach for an enormous problem that seems beyond repair.

Well, maybe half a cow.  It’s not like we eat beef five nights a week.

But I do eat beef.  Here’s a secret I share with very few people: when no one is around, and I’m out to lunch by myself, I like to visit Taco del Mar.  Or Taco Time.  But never Taco Bell…I do have some dignity.

I love the Mexi-fries and the crispy beef tacos, the shredded lettuce and the diced tomatoes.  I especially love the anonymity of the drive-thru.

But then I had to go and watch Food, Inc., and ruin all of that.  They essentially convinced me that I’m eating dog food, beef fit only for dogs, and I’m sickened…but slightly sad.  Is that weird?  Is it OK to mourn the loss of food that is repulsive but delicious?

I’m not likely to tell people how to eat better or more organically.  I think everyone is entitled to their own choice — all I can do is inform people to watch Food, Inc., and see what they find.

When your conscience won’t let you order a burger after watching this film, I would not be the least bit offended if you wanted to punch me in the face.  In fact, I cry the same crocodile tears about my loss of Taco Time.  The pain is real.

But then, so is the cost.

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